World Meat Series 2021 Edition I: Ft Yamaguchi Aged Wagyu

The Essence of Aged Wagyu
4 January to 31 March 2021

Experience the rich umami flavours of Aged Keisan Wagyu,
a special beef from the Yamaguchi prefecture created through
a unique aging method and feed blend to produce premium cuts
with enhanced tenderness, flavour and succulence.

Bone Marrow Steak Tartare
mountain caviar, chopped parsley salad

Applewood Smoked Wagyu Tataki
pickled vegetables, grated egg, brown rice puff
Woodfire Grilled Fullblood Aged Wagyu Striploin
beef fat potatoes, sansho pepper sauce 

Bedrock Bar & Grill’s World Meat Series is inspired by culinary travels and the quest to bring the
finest meat cuts from all over the world to Singapore.

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