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Tucked in a tranquil corner in town, Bedrock Bar & Grill is no secret to those who appreciate the finest things in life. Revel in the classic joy of a full service whisky bar and the finest steak cuts.

Since it first started in 2008, it has been recognized with multiple accolades which include ‘Best Grill Asia’ by Haute Grandeur Global Excellence Awards 2019, ‘Best Steak Restaurant’ by the Restaurant Association of Singapore (RAS) Epicurean Star Award 2019, and many more, which serve as testaments to its quality dining and service approach.

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BEDROCK GRILL is an enclave of culinary discoveries inspired by travels. From Spanish dinner parties to late night brasseries in New York and Paris, or simple afternoon food fare in Sydney and San Francisco, our well-travelled chefs bring home timeless gastronomy trends from their pilgrimage such as the city’s latest obsession, the Tomahawk.

Our award winning menu is crafted by distinguished chefs, marked by a respect for tradition and product. Wood grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can expect a selection of meat cuts and seafood from the USA, Japan and Australia’s farms for superior quality and sustainability.

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BEDROCK BAR carries a stunning collection of traditional whisky from around the world. Enjoy a tipple from the grandest collection of coveted amber liquid made by family-run distillers of remote places such as the Scottish Island and rural Japan. We offer safe-keeping services for your bottles, and create classic whisky-based cocktails to delight.

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