2025 WORLD MEAT SERIES EDITION III ‘MORE THAN MARBLING: THE TORIYAMA WAGYU’ 5-COURSE WINE DINNER
Bedrock Bar & Grill
6 August to 31 October 2025
Discover the pinnacle of Japanese beef with Toriyama A4 Wagyu, renowned for its
rich umami and fine marbling. Enjoy standouts like the Sumo Miso Braised Wagyu
and Toriyama A4 Wagyu Shoulder Clod, paired with a selection of Hungarian wines.
5-course Dinner Menu | $138++ per person
Add on Wine Pairing | $68++ per person
*Enjoy complimentary wine pairing on launch night, 6 August 2025
*Enjoy 10% off when you pay with Mastercard®
Limited seats available, Early reservation is encouraged.
This wine pairing menu is available from 21 May - 31 July 2025,
Sunday to Thursday from 6pm to 8.30pm (last seating).