2026 WORLD MEAT SERIES EDITION III ‘A PARDOO WAGYU SHOWCASE’ 5-COURSE PAIRING DINNER

Bedrock Bar & Grill

23 Jun

Written By Commonwealth Concepts

Bedrock Bar & Grill
3 August to 30 September 2026

Experience World Meat Series Edition III: A Pardoo Wagyu Showcase, a 5-course dining journey featuring Australian Pardoo Wagyu from the pristine landscapes of Western Australia. Thoughtfully crafted dishes are paired with distinguished wines from Château Rongzi and the award-winning Goalong Single Malt Whisky, creating a celebration of exceptional ingredients and refined pairings.

5-course Dinner Menu | $138++ per person
Add on Wine Pairing | $58++ per person

Launch Exclusive:
30 July 2026, 7pm
5-course Pairing Menu
$138++ per person
Complimentary Wine Pairing (worth $58++)

Launch Exclusive Menu

Set menu is available from 3 August to 30 September 2026,
Sunday to Thursday from 6pm to 8.30pm (last seating).
Kindly make a reservation at least one day in advance.