2026 WORLD MEAT SERIES EDITION III ‘A PARDOO WAGYU SHOWCASE’ 5-COURSE PAIRING DINNER
Bedrock Bar & Grill
3 August to 30 September 2026
Experience World Meat Series Edition III: A Pardoo Wagyu Showcase, a 5-course dining journey featuring Australian Pardoo Wagyu from the pristine landscapes of Western Australia. Thoughtfully crafted dishes are paired with distinguished wines from Château Rongzi and the award-winning Goalong Single Malt Whisky, creating a celebration of exceptional ingredients and refined pairings.
5-course Dinner Menu
Add on Wine Pairing | $58++ per person
Launch Exclusive:
30 July 2026, 7pm
5-course Pairing Menu
Complimentary Wine Pairing (worth $58++)
Guest Speakers (Launch Day):
CH'NG Poh Tiong
One of Asia's foremost wine authorities, CH'NG Poh Tiong is an acclaimed Bordeaux specialist, recognised expert on Chinese wines, Marselan and Japanese Koshu, and an internationally respected wine judge. A former Asia Regional Chair of the Decanter World Wine Awards and contributor to the Hugh Johnson Pocket Wine Book, he has spent decades shaping wine appreciation across the region. Guests can look forward to his insights into the Château Rongzi wines and the art of pairing wine with fine cuisine.
Bruce Cheung
Founder of Pardoo Wagyu, Bruce Cheung transformed an ambitious vision into one of Australia's most exciting Wagyu producers in Western Australia's remote Pilbara region. Combining Japanese Wagyu genetics, sustainable farming practices and a data-driven approach, Pardoo Wagyu was named the World's Best Grain-Fed Sirloin at the 2025 World Steak Challenge. Bruce will share the remarkable story behind Pardoo Wagyu and his journey in producing world-class beef.
Set menu is available from 3 August to 30 September 2026,
Sunday to Thursday from 6pm to 8.30pm (last seating).
Kindly make a reservation at least one day in advance.