A CELEBRATION IN GRANDEUR

16 November to 31 December 2026


BEDROCK ORIGIN

Discover the best of land and sea with a festive spread crafted for sharing. Savour Sakoshi Oysters, Dry-Aged Whole Red Snapper and Double Cut Porterhouse, complemented by signature sides and a timeless Classic Tiramisu for a memorable celebration.

 

AN OPULENT FEAST OF LAND & SEA

$428 for 4-5pax

Discounts Available:

  • Mastercard® Holders: Enjoy the festive platter at $408 when you pay with Mastercard®

  • TriplePlus Plus2 & Plus3 members: Enjoy the festive platter at $398


    Limited seats are available. An early reservation is highly encouraged.


BEDROCK BAR & GRILL

Celebrate the season with a lavish spread of Woodfire-Grilled Kombu-Cured Wagyu OP Ribeye 1.2kg and Applewood-Grilled Whole Barramundi, served alongside festive sides including Sweet-Smoky Maple Crispy Potato, Bedrock Mac ’N’ Cheese and Charred Broccolini. Complete the feast with Bedrock Apple Crumble with vanilla ice cream and spiced caramel.

 

FESTIVE SPLENDOUR SURF & TURF

$428 for 4-5pax

Discounts Available:

  • Mastercard® Holders: Enjoy the festive platter at $408 when you pay with Mastercard®

  • TriplePlus Plus2 & Plus3 members: Enjoy the festive platter at $398


    Limited seats are available. An early reservation is highly encouraged.

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THE PINNACLE OF BEEF EXCELLENCE: HANWOO BEEF