2026 GREAT BEEF & REEF EDITION I ‘AN ODE TO TIME AND TECHNIQUE’
BEDROCK ORIGIN
4 March - 31 May 2026
An elegant expression of land and sea, guided by mastery and precision. Savour highlights such as Salt-cured Yellowfin Tuna and 36-day Beef Fat Dry-aged Striploin, paired with a handpicked selection of distinguished Italian wines.
Launch Exclusive:
4 March 2026, 7pm
5-course Wine Pairing Menu
$138++ per person
Complimentary Wine Pairing (worth $68++)
3-Course Dinner Set | $98++ per person
Add-on Wine Pairing | $38++ per person
Set menu and A La Carte Specials menu is available from 5 March - 31 May 2026, daily from 6pm to 8.30pm.
An exclusive selection of Italian Wines
Ca’ Bolani, Sauvignon Blanc, 2024
Principi Di Butera, Nero D’Avola, 2022
Castello Albola, Chianti Classico, 2023
Zonin, Amarone Valpolicella, 2021
Zonin, Valpolicella Ripasso Superiore, 2021