AN EVENING OF SPAIN’S FINEST FLAVOURS
Experience a one-night-only Spanish Wine Dinner, a celebration of Spain’s most iconic terroirs and culinary artistry. Indulge in a meticulously curated five-course menu, with highlights such as the Charred Pulpo and Blackened Galician Striploin, elegantly paired with wines spanning across Spain - from Penedès to Galicia, Ribera del Duero and Catalunya.
ONLY AT BEDROCK ORIGIN
FLAVOURS OF ESPAÑA
17 October 2025, Friday | 7pm
$148++ per person
Discounts Available:
Mastercard® Holders: Enjoy 10% off when you pay with Mastercard®
Limited seats are available. An early reservation is highly encouraged.
GUEST SPEAKERS:
Juanjo Garcela
Piñol
Guest Speaker:
Owner & Winemaker at
Celler Piñol
Luisa de Paz Álvarez
Guest Speaker:
Export Manager at
Bodegas Protos
Anastasiya Hrybanova Tsynko
Guest Speaker:
Export Area Sales Manager at
Celler Kripta
Iago Manuel Castro Rodríguez
Guest Speaker:
National Commercial of
Pazo de Señorans