Voyager Estate: Cellar Selection

An intimate evening of refinement and discovery, where exceptional craftsmanship in both wine and cuisine takes centre stage.

Hosted by Tim Shand, Chief Winemaker of Voyager Estate, the evening unfolds through his personal narration — guiding you through each glass, sharing the stories and heritage behind every label. This exclusive experience features a thoughtfully curated 5-course menu, each dish artfully paired to complement the wines.

Highlights of the evening includes 4-Hour Braised Short Loin Rib paired with the Voyager Estate Cellar Release Cabernet Sauvignon 2015 (Magnum), alongside Dry-Aged F1 Wagyu Striploin paired with Voyager Estate, MJW, Cabernet Sauvignon (Magnum)