2026 WORLD MEAT SERIES EDITION II ‘THE RARE EMERALD WAGYU’ 5-COURSE WINE DINNER

Bedrock Bar & Grill
22 April to 31 July 2026

Discover Irish Wagyu from Kingsbury Farm, where Japanese Wagyu lineage meets Ireland’s lush pastures. Menu highlights include Guinness-braised Oyster Blade and Woodfire-grilled Wagyu Striploin, paired with exquisite Rhône wines from M. Chapoutier.

5-course Dinner Menu | $148++ per person
Add on Wine Pairing | $58++ per person

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*Enjoy 10% off when you pay with Mastercard®

Set menu and a la carte specials menu is available from 22 April to 31 July 2026,
Sunday to Thursday from 6pm to 8.30pm (last seating).
Kindly make a reservation at least one day in advance.