2026 GREAT BEEF & REEF EDITION II ‘Triumph of Age & Smoke’
BEDROCK ORIGIN
1 June - 31 July 2026
A masterful showcase of ageing, curing and smoking techniques that elevates the natural flavours of land and sea. Savour highlights such as the Salt-aged Cured King Salmon and Dry-aged Corn-fed Striploin, paired with a distinguished selection of Voyager Estate Wines.
Launch Exclusive:
26 May 2026, 7pm
5-course Wine Pairing Menu
$148++ per person
Complimentary Wine Pairing (worth $68++)
A La Carte Specials menu is available from 1 June - 31 July 2026.